12/29/2023 0 Comments Thai cashew chicken coconut milkBake for 18-20 minutes, flipping halfway. Serve on rice and add some Greek yoghurt & coriander if you wish. Place Alexia House Cut Fries with Sea Salt on a baking sheet in a single layer. Remove the lemongrass stalks from the curry. If the liquid is evaporating too much, add a little more coconut milk. Remove the lid, add the chopped cashews and veggies, cook for another hour approx. A great thing about this Thai chicken cashew nut recipe is that the ingredients are simple and you can get them at local grocery stores or online. Cover with the lid.Ĭook in the oven for 2 hours with the lid on or slow cooker in high for 3 hours. How to Make Thai Cashew Chicken Step 1: Make Sauce. Throw all ingredients (except the beans, pumpkin, zucchini and cashews) into an oven proof casserole pot or slow cooker. Roast the cashews at 300 degrees until golden brown. Add coconut milk and stir, scraping bottom of pan with a wooden spoon. Preheat oven to 170 degrees or have slow cooker ready. Add curry paste and turmeric and cook for 1 minute. 6x kaffir lime leaves, smashed with a wooden spoonĢx lemongrass stalks, smashed with a rolling pinġx 100 gram jar curry paste (see above for types)ġ.5 cups of chopped green beans (frozen are fine)
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